Evaluation of Cinnamon by Solid-State NMR Employing Relaxometry

To evaluate the molecular dynamics and regions presented in cinnamon types it was chosen to them without any treatment, for that used low-field nuclear magnetic resonance (NMR) through pulse sequence such as MSE-FID, an NMR time domain, from longitudinal relaxation (with a constant T1), employing inversion-recovery sequence. The results indicate techniques were very good alternative these of samples food their structural organization according constituents. mobility is different.